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Rose de Grenache2017
The rose was whole-cluster pressed very slowly for over 6 hours with a cold, slow fermentation. It was then Sur-Lee aged in seasoned French oak barrels for 90 days prior to bottling.
$24 per bottle$288 per case of 12 -
Cabernet Sauvignon2014
Our fruit comes from a vineyard just north-east of the town of St. Helena. Organically farmed mountain side vineyard producing deep purple fruit with loose clusters at a minuscule yield averaging 1.5 ton per acre on a gravelly loam soil.
$95 per bottle$1140 per case of 12 -
Pinot Noir 20162016
The vintage of 2016 had a quick and early start due primarily to the weather and the light vineyard yield. We had a very cold May that created “shot berry” during flowering (normal and tiny berries on the same cluster).
Ultimately the fruit we received was exceptional, with great color, acid and structure. A cellar worthy wine.
$50 per bottle$600 per case of 12 -
Pinot Noir2016
The vintage of 2016 had a quick and early start due primarily to the weather and the light vineyard yield. We had a very cold May that created “shot berry” during flowering (normal and tiny berries on the same cluster).
Ultimately the fruit we received was exceptional, with great color, acid and structure. A cellar worthy wine.
$50 per bottle$600 per case of 12 -
The Drifter2015
The soil is composed of gravelly clay loam with a strikingly red color. The very rocky soils drain well, helping to stress the vines late in the growing season, concentrating flavors.
$45 per bottle$540 per case of 12 -
Coup De Gras2015
The Winemakers Coup de Gras is our winemakers, ala carte, anything goes, make a unique reserve wine for the ages.
Sonoma Coast Grenache and Syrah were perfect for this inaugural wine.
$75 per bottle$900 per case of 12 -
The Mindset2015
Paso Robles is the largest AVA and is known for its extreme heat / cold variances with average highs during the growing season reaching 105 °F and 40-50°F on average most nights.
$45 per bottle$540 per case of 12